A whole hog will yield roughly 180 pounds of pork. Total Cost is $800 with a deposit of $100
A half hog will yield roughly 90 pounds of pork. Total cost is $400 with a deposit of $100
A quarter hog will yield roughly 45 pounds of pork. Total cost is $200 with a deposit of $50
Final Price: $4.44 per pound.
Customers can make a deposit or they can pay in full up front. Customers who choose to make a deposit will be billed for the remaining balance when your hog is dropped off at the processing facility.
Freezer Space Requirements:
Whole Hog - 14 cubic ft
Half Hog - 7 cubic feet
Quarter Hog - 3.5 cubic feet ( Will fit in the freezer compartment of your standard kitchen refrigerator.)
Breakdown: Because we don’t have X-ray vision. We can’t give you an exact amount of each cut that you will receive. We can, however, provide you with the cuts-to-sausage ratio.
A whole hog will yield roughly 70lbs of sausage and 110 pounds of cuts
A half hog will yield roughly 35lbs of sausage and 55 pounds of cuts
A quarter hog will yield roughly 17lbs of sausage and 27 pounds of cuts
You can fill out our pork cut sheet for a whole or half hog by clicking here
Cuts include: Pork Chops, Ribs, Smoked Bacon -OR - Pork Belly, Hocks, Breakfast Sausage, Jowl Bacon, Boston Butt Roast, Picnic Roast, and Ham Roast
Our hogs live on natural pasture! They eat all the grass they want and lie in the mud to stay cool. They also eat grain, which is about 50% of their total diet. No hormones, no antibiotics, just real meat!
